Gyeong-Andang Menu

The menu features a selection of beverages and desserts with a focus on traditional Korean flavors and cafe staples. Visitors can expect offerings such as various tea options including matcha, jujube tea, and omija tea lattes, alongside coffee choices like Americano. The dessert selection highlights items incorporating injeolmi (Korean rice cake) and dried persimmon elements, reflecting a blend of traditional ingredients with cafe-style treats.

The menu is suited for coffee breaks and light refreshment moments rather than full meals, catering to those seeking a casual and relaxed ordering experience. Given the menu’s relatively limited number of items, selections tend to center around drinks paired with simple desserts and light snacks rather than extensive food options.